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Roni Neff Introduction to the US Food System. Public Health, Environment, and Equity


A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

6530.06 RUR

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Roni Size_Reprazent Size Reprazent. In The Mode

A Memoir of Felix Neff, Pastor the High Alps. Appendix to 4Th Ed


Книга "A Memoir of Félix Neff, Pastor of the High Alps. Appendix to the 4Th Ed".This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

1827 RUR

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Titus A. M. Msagati Food Forensics and Toxicology


A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The author puts the focus on food adulteration and food fraud investigation. The text combines the legal/economic issues of food fraud with the biological and health impacts of consuming adulterated food. Comprehensive in scope, the book covers a wide-range of topics including food adulteration/fraud, food «fingerprinting» and traceability, food toxicants in the body, and the accidental or deliberate introduction of toxicants into food products. In addition, the author includes information on the myriad types of toxicants from a range of food sources and explores the measures used to identify and quantify their toxicity. This book is designed to be a valuable reference source for laboratories, food companies, regulatory bodies, and researchers who are dealing with food adulteration, food fraud, foodborne illness, micro-organisms, and related topics. Food Forensics and Toxicology is the must-have guide that: Takes a comprehensive toxicological approach to food forensics Combines the legal/economic issue of food fraud with the biological/health impacts of consuming adulterated food in one volume Discusses a wide range of toxicants (from foods based on plants, animals, aquatic and other sources) Provides an analytical approach that details a number of approaches and the optimum means of measuring toxicity in foodstuffs Food Forensics and Toxicology gives professionals in the field a comprehensive resource that joins information on the legal/economic issues of food fraud with the biological and health implications of adulterated food.

15364.85 RUR

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Neal Fortin D. Food Regulation. Law, Science, Policy, and Practice


Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

11523.64 RUR

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Mariann Garner-Wizard Hempseed Food. The Real Secret Ingredient for Health . Happiness


More than a cookbook, HEMPSEED FOOD is a step-by-step introduction to the first food mankind ever cultivated from seed and its unique contributions to health and vitality. More than a biology-and-history lesson, its delicious, easy recipes make a strong argument for re-legalizing Cannabis hemp as an agricultural commodity in the USA.

1777 RUR

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Pierre Schuck Handbook of Food Science and Technology 1. Alteration Quality


This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.

9603.03 RUR

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An Introduction to Entomology. Or, Elements of the Natural History Insects, Comprising an Account Noxious and Useful Their Metamorphoses, Food, Stratagems, Habitations, Societies, Motions, Noises, Hybernation, Instinct, Etc., Etc


This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

2252 RUR

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An Introduction to Entomology. Or, Elements of the Natural History Insects : Comprisng an Account Noxious and Useful Insects, Their Metamorphoses, Food, Strategems, Habitations, Societies, Motions, Noises, Hybernation, Instinct, Etc. Etc


This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

1914 RUR

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An Introduction to Entomology. Or, Elements of the Natural History Insects : Comprisng an Account Noxious and Useful Insects, Their Metamorphoses, Food, Strategems, Habitations, Societies, Motions, Noises, Hybernation, Instinct, Etc. Etc


This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

2052 RUR

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T. L. Vance Flowers for Emily


After two years of searching for a serial killer that she believes murdered her little sister, criminal pathologist Dr. Veronica Donavan refuses to accept the crime's cold casing. Roni vows to solve the case herself and disregards her superior's orders to halt her investigation. She follows her leads from Scotland Yard in London to Denver, Colorado, certain she has found the man responsible for her family's grief.With a good bit of luck and a little deception, Roni secures her place with the local team of FBI agents racing to stop the murderer that has begun to prey on Denver area girls, unaware that the case may hinge on a certain fact about her own life. Blinded by her fervent quest for justice, Roni is ultimately given the missing clues she needs to solve the case, as well as hope for personal happiness in the form of Dean Colby, the handsome agent assigned to protect her.But it will take Dean's keen intuition and expertise to make Roni realize that she is the next target of a psychopath, and there's much more at stake than just her career.

1339 RUR

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Richard Mabey Food for Free


The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.Originally published in 1972, Richard Mabey’s classic foraging guide has never been out of print since. Food for Free is a complete guide to help you safely identify edible species that grow around us, together with detailed artwork, field identification notes and recipes.In this stunning 40th anniversary edition, Richard Mabey’s fully-revised text is accompanied by photographs, new recipes and a wealth of practical information on identifying, collecting, cooking and preparing, history and folklore. Informatively written, beautifully illustrated and produced in a new, larger format, Food for Free will inspire us to be more self-sufficient and make use of the natural resources around us to enhance our lives.

159.19 RUR

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Julie Lewthwaite An Introduction to Food Safety


An Introduction to Food Safety has been written for people who are preparing and serving food in catering businesses such as pubs, restaurants, cafes, and takeaways.Working as a food handler is an extremely responsible job: everything they do, or in some cases, don't do, while preparing and/or serving food can have a direct impact on people's health.The workbook takes a step by step approach and contains six sections, each looking at a different aspect of food safety management:1. Basic principles of food safety in catering2. Food safety hazards3. Storing and holding food safely4. Cleanliness and hygiene5. Suitable food premises6. Legal requirements and the consequences of failing to meet themA set of questions at the end of each section helps the reader to review what they have learned. (The answers are included.) Anyone working towards a UK qualification in food safety in catering will find the workbook especially useful.

1164 RUR

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Daniele Pisanello Chemistry of Foods. Eu Legal and Regulatory Approaches


This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely:- the REACH regulation;- the enzyme, flavorings and additive regulatory framework;- the matter of contamination and veterinary drugs;- the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

9477 RUR

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Evelyne Lutton Evolutionary Algorithms for Food Science and Technology


Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

10372.01 RUR

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Anganile Willie Mwenifumbo The impact of agro-biotechnology on the right to food in Africa


This book assesses the impact of agricultural biotechnology on the right to food in Africa. It explores the multifarious implications of its introduction in order to spur food production and promote the realization of the right to food. In this context, the book also examines the differing and sometimes conflicting State party obligations under the United Nations International Covenant of Economic, Social and Cultural Rights to progressively achieve the full realization of the right to food by making use of all available resources; the duty to make use of scientific knowledge in order to improve methods of food production; and the duty to ensure that individuals enjoy the benefits of scientific progress and its applications. The book analyses these obligations to further explore the question whether African States have an obligation to immediately embrace agricultural biotechnology in order to protect the right of everyone to be free from hunger, which is the first step towards the realization of the right to adequate food.

8514 RUR

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Carol Delaney Investigating Culture. An Experiential Introduction to Anthropology


The third edition of Investigating Culture: An Experiential Introduction to Anthropology, the highly praised innovative approach to introducing aspects of cultural anthropology to students, features a series of revisions, updates, and new material. Offers a refreshing alternative to introductory anthropology texts by challenging students to think in new ways and apply cultural learnings to their own lives Chapters explore key anthropological concepts of human culture including: language, the body, food, and time, and provide an array of cultural examples in which to examine them Incorporates new material reflecting the authors’ research in Malawi, New England, and Spain Takes account of the latest information on such topical concerns as nuclear waste, sports injuries, the World Trade Center memorial, the food pyramid, fashion trends, and electronic media Includes student exercises, selected reading and additional suggested readings

3069.33 RUR

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Andrew Neff War On The Beach With Wall Street


War on the Beach With Wall Street is a look back to late 2007 through the end of 2009, at the time of the largest financial market crash since the 1929 Depression, " The Great Recession." This book is about a Florida Financial Adviser, Andrew Neff, who had recently acquired a new widowed client. This was not just any client, her deceased husband who was killed in a Ferrari car wreck in late 2003, which was not investigated for foul play, had recently sold two riverboat gambling casinos for 179 million dollars. He also owned and ran one the largest and most successful road construction companies in the Country at that time. Andrew Neff who identified and understood all the signs of a serious market implosion due to the repeal of the 1933 Glass-Steagall Act , approved by US Congress and signed into law by then President Bill Clinton in late 1999, and with the Federal Reserve aggressively raising interest rates into this economic environment, surely spelled economic disaster for the US and World markets. This financial white collar crime thriller takes any reader through the complicated maze of helping a wealthy widow comprehend what was about to happen in our economy, but also enabled the client to avoid $20 million dollars of avoided market losses right before the crash but that's not the best part of this story. The client owned LLP's to the tune of $5 million that were invested in off shore accounts in the Cayman Islands with Morgan Stanley. Through Mr. Neff&...

1364 RUR

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Milbourne Anna Peep Inside the Farm


A very simple non-fiction, lift-the-flap book for small children. It is packed with holes to peep through, flaps to look beneath and snippets of factual information. It offers an interactive introduction to life on a farm and where food comes from.

1072 RUR

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Suzannah Davis The Rancher And Redhead


Of Bachelors and BabiesWhat was rancher Sam Preston to do when he found himself saddled with an infant? Holler for his best pal, of course. A single gal like Roni Daniels might not have first-hand experience raising kids, but at least she was a woman. And Weddings…Roni knew what Sam needed: a wife! And she was willing to fill the position. Sure, he'd think that their marriage would be strictly business. But if she had her way, business would soon be mixed with pleasure… .

119.54 RUR

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Roni Loren Loving On the Edge 5-Book Collection: Crash Into You, Melt Fall Caught Up In Need You Tonight


The complete Loving on the Edge series from bestselling author Roni Loren – an intensely erotic collection, perfect for fans of Sylvia Day and Fifty Shades of Grey.Featuring Crash Into You, Melt Into You, Fall Into You, Caught Up In You and Need You Tonight – all 5 books in the hugely popular and intensely erotic LOVING ON THE EDGE series – this e-bundle is the perfect go-to for fans of Roni Loren, as well as the Fifty Shades and Crossfire series.

1338.96 RUR

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L. Shannon Jung Food for Life


Food for Life draws on L. Shannon Jung's gifts as theologian, ethicist, pastor, and eater extraordinaire. In this deeply thoughtful but very lively book, he encourages us to see our humdrum habits of eating and drinking as a spiritual practice that can renew and transform us and our world. In a fascinating sequence that takes us from the personal to the global, Jung establishes the religious meaning of eating and shows how it dictates a healthy order of eating. He exposes Christians' complicity in the face of widespread eating disorders we experience personally, culturally, and globally, and he argues that these disorders can be reversed through faith, Christian practices, attention to habitual activities like cooking and gardening, the church's ministry, and transforming our cultural policies about food.

2202 RUR

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Michael Dudbridge Handbook of Lean Manufacturing in the Food Industry


The principles of lean manufacturing – increasing efficiency, reducing waste, lowering costs and improving control – may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability. Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author’s conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues. The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory.

7361.43 RUR

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Wayne Martindale Global Food Security and Supply


With the global population projected to reach 9 billion by the year 2050, the need for nations to secure food supplies for their populations has never been more pressing. Finding better supply chain solutions is an essential part of achieving a secure and sustainable diet for a rapidly increasing population. We are now in a position, through methods including life cycle assessment (LCA), carbon footprinting and other tools, to accurately measure and assess our use – or misuse – of natural resources, including food. The impact of new technologies and management systems can therefore improve efficiencies and find new ways to reduce waste. Global Food Security and Supply provides robust, succinct information for people who want to understand how the global food system works. The book demonstrates the specific tools available for understanding how food supply works, addresses the challenges facing a secure and safe global food supply, and helps readers to appreciate how these challenges might be overcome. This book is a concise and accessible text that focuses on recent data and findings from a range of international collaborations and studies. The author provides both a snapshot of global food supply and security today, and a projection of where these issues may lead us in the future. This book will therefore be of particular interest to food policy leaders, commercial managers in the food industry, and researchers and students seeking a better understanding of a rapidly evolving topic.

7140.87 RUR

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Brian Besong An Introduction to Ethics


It is natural for us to wonder what should I do, and why? And although a combination of common sense and upbringing aids us in answering our questions, it is also natural for us to seek answers that are grounded in something deeper and more enduring than our personal dispositions and those of our parents. We seek a genuinely good life and the practical wisdom necessary to arrive at happiness.In this Introduction to Ethics, Brian Besong presents a comprehensive and contemporary introduction to the practical wisdom handed down to us by Aristotle, St. Thomas Aquinas, and many others--a position now commonly called ""natural law."" Written as a beginner's guide, the book systematically explores a range of moral issues including moral knowledge, happiness, right and wrong action, and virtues, to name a few. Introduction to Ethics explains in a lively way how natural law provides principled and persuasive answers to our most fundamental moral questions.""An introduction to traditional natural law theory that is both philosophically substantive and accessible to a general audience has been badly needed. Besong's fine, clear, and welcome book fills the bill.""--Edward Feser, Associate Professor of Philosophy, Pasadena City College""Besong accomplishes a truly impressive task: a clear, comprehensive, and at the same time brief introduction to classical natural law ethics. Besong has an enviable ability to explain highly complex concepts ...

2527 RUR

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John Neff, Mintz Neff on Investing


Книга "John Neff on Investing".

2939 RUR

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Fasti Temporis Catholici, and Origines Kalendariae. With General Tables Introduction to the


Книга "Fasti Temporis Catholici, and Origines Kalendariæ. With General Tables and Introduction to the Tables".This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

2264 RUR

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Civil Service Examinations. an Introduction to the Writing of Precis or Digests. With Key


Книга "Civil Service Examinations. an Introduction to the Writing of Précis or Digests. With Key".This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!

1564 RUR

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Joanna Blythman What to Eat: Food that’s good for your health, pocket and plate


Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat.Food should be one of life's greatest pleasures, yet increasingly, the choices facing consumers have become increasingly problematic. As well as having to think about what food may, or may not, be doing to you and yours, twenty-first century eaters have to think about what impact the food we eat is having on the environment, farm animals and food producers, both in far away places and back home. Globally, the world is running low on food and water, so we can no longer rely on a steady supply of cheap food. Meanwhile on the home front, many of us are watching our money like never before.Armed with this comprehensive, easy-to-navigate reference book which covers all common types of food, you can simplify your food choices, be aware of environmental and food security issues and quickly identify the best and most ethical food to eat.Answering the most frequently asked questions such as 'Is farmed fish better than wild?'; 'Is red meat bad for you?'; 'Could GM food feed the world?'; 'Is it better to drink bottled or tap water?'; 'Is saturated fat really so bad for me?' and 'Are organic foods really worth the extra expense?', Blythman will help you choose what to eat, guiding you to everything you need to know to eat well.

852.06 RUR

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Roger Lewis Essentials for Food Safety. The Fight against Microorganisms


In the food business, it takes months to earn and just seconds to lose a good customer. Food safety is a vital part of our daily lives and helps all of us ensure we remain healthy. From sushi preparation to fast food to fine dining, there is nothing more important for people working within the food and beverage industry than guaranteeing that their food is safe for human consumption.Roger Lewis, a certified trainer in food safety, begins by offering guidance on how to develop a Hazard Analysis of Critical Control Points (HACCP) plan, design an efficient food-preparation area, safely use and apply cleaning and sanitation chemicals, and establish personal hygiene rules within a commercial kitchen environment. Within a wide range of advice directed to both employees and entrepreneurs, Lewis explains the symptoms of foodborne illnesses, why it is critical to have dish racks, how to take measures to prevent pest infestation, and what to do to prepare for a health inspection. Included are lists of sanitation procedures for a variety of job titles, as well as related employee training processes.Essentials for Food Safety shares valuable wisdom from an experienced food-safety trainer that will ensure customer satisfaction and prevent food-borne illnesses.

1814 RUR

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